Bannock Recipe – How to Make Amazing Fry Pan Bread!

TAG Level - Bannock Recipe
TAG Level - Bannock Recipe

There are few things as satisfying as a good fry pan bread, and this bannock recipe if perfect for anyone looking to try their hand at this amazing dish.  Crispy on the outside and fluffy on the inside, bannock is a type of unleavened bread that is cooked in a frying pan. Whether served plain or with a variety of toppings, this simple bannock recipe is sure to please. Here’s how to make your own bannock at home.

Bannock bread is a traditional bread that has been enjoyed by Indigenous people for centuries. It’s a simple bread made from flour, water, and salt and is cooked on an open fire. In this recipe, we’ll show you how to make Bannock bread using a frying pan in the comfort of your own home.

Bannock Recipe Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup water


Step 1: Mix the dry ingredients
In a mixing bowl, combine the flour, baking powder, and salt. Mix together until the dry ingredients are evenly distributed.

Step 2: Add the wet ingredients
Add the vegetable oil and water to the dry ingredients. Mix well until a dough is formed. Knead the dough for 1-2 minutes until it’s smooth and elastic.

Step 3: Shape the dough
Shape the dough into a ball and flatten it to about 1/2 inch thickness.

Step 4: Cut the dough

Cut the flattened dough into 8-10 pieces.

Step 5: Heat the frying pan
Heat a frying pan over medium heat. You can add a little oil or butter to the pan to prevent sticking.

Step 6: Cook the dough
Place the pieces of dough in the frying pan and cook for 3-5 minutes on each side, until the bread is golden brown and cooked through.

Step 7: Serve and enjoy!
Serve the Bannock bread warm and enjoy it on its own or with butter, jam, or honey.

Total Time:
Preparation time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Key Points and Considerations

This Bannock recipe can be made in various ways, including using a cast-iron skillet, an oven, or an open fire.
You can also add ingredients such as dried fruits, nuts, or herbs to give your Bannock bread a unique flavor.
Bannock bread can be eaten as a snack, with soup or stew, or as a side dish to a main course.

Summary – Bannock Recipe

There you have it – a delicious and easy recipe for making Bannock bread using a frying pan. Whether you’re camping in the wilderness or just looking for a unique addition to your meal, this bread is sure to satisfy your taste buds. With its crispy exterior and fluffy interior, it’s perfect for pairing with butter, jam, or any of your favorite toppings. Give it a try and impress your friends and family with this traditional Canadian recipe.

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