A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Amazon.com Price: $9.89 (as of 13/10/2019 23:35 PST- Details)

Description

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 
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Additional information

Author

Wilbur F. Eastman

Binding

Paperback

Brand

LEM

EAN

9781580174572

EANList

9781580174572, 0037038174571, 8580001049168

Edition

Revised, Updated

ISBN

1580174574

ItemDimensions

900, hundredths-inches, 600, hundredths-inches, 86, hundredths-pounds, 63, hundredths-inches

Label

Storey Publishing, LLC

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Storey Publishing, LLC

MPN

202

NumberOfItems

1

NumberOfPages

192

PackageDimensions

70, hundredths-inches, 890, hundredths-inches, 65, hundredths-pounds, 600, hundredths-inches

PackageQuantity

1

PartNumber

202

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2002-08-15

Publisher

Storey Publishing, LLC

Studio

Storey Publishing, LLC

UPC

037038174571

UPCList

037038174571