Looking for a meal that’s impressive enough to serve to guests, but easy enough to prepare on a weeknight? Look no further than this delicious Chicken Kiev recipe! This classic dish features juicy chicken breasts stuffed with garlic butter and herbs, then coated in crispy breadcrumbs for a satisfying crunch. It’s a dish that’s sure to impress, and with our easy-to-follow recipe, it’s simple to prepare at home. Get ready to wow your taste buds with this Chicken Kiev recipe!
Ingredients – Chicken Kiev Recipe
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, at room temperature
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the butter, garlic, parsley, chives, thyme, salt, and pepper until well combined.
- Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Make sure not to cut through to the other side.
- Stuff the butter mixture into each pocket and use your fingers to seal the opening shut.
- Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow dishes.
- Dredge each chicken breast in the flour, shaking off any excess. Dip in the beaten eggs, making sure to coat well. Finally, coat the chicken in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove the chicken from the oven and let rest for a few minutes before serving.
Total Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Note: The above times are approximate and may vary depending on the individual cook and equipment used.
FAQ
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time will need to be adjusted accordingly.
Q: How can I ensure that the butter doesn’t leak out of the chicken breasts while cooking?
A: Make sure that the butter mixture is well-sealed inside the chicken breasts before coating them in the flour, egg, and breadcrumb mixture. You can also chill the stuffed chicken breasts in the fridge for 30 minutes before coating to help the butter firm up.
Q: Can I freeze the Chicken Kiev before cooking it?
A: Yes, you can freeze the Chicken Kiev before cooking it. Make sure to wrap each chicken breast individually in plastic wrap and then in foil to prevent freezer burn. When ready to cook, thaw the chicken in the fridge overnight before continuing with the recipe.
Q: What sides go well with Chicken Kiev?
A: Chicken Kiev pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Q: What is the origin of Chicken Kiev?
A: Chicken Kiev is a classic Ukrainian dish made of chicken breast stuffed with butter, herbs, and garlic, and then fried or baked until golden brown.
Q: How did Chicken Kiev get its name?
A: The dish is named after the Ukrainian capital city of Kiev, although its exact origins are uncertain.
Q: Is Chicken Kiev healthy?
A: While Chicken Kiev is a delicious and satisfying dish, it is also high in calories, fat, and sodium. However, you can make some modifications to the recipe to make it a bit healthier, such as using whole wheat breadcrumbs or substituting olive oil for vegeta
Summary – Chicken Kiev
If you’re looking for a meal that’s both delicious and impressive, look no further than this mouth-watering Chicken Kiev recipe. With juicy chicken breasts stuffed with a rich garlic butter and herb mixture, coated in crispy breadcrumbs, and baked to perfection, it’s a dish that’s sure to satisfy even the most discerning of palates. And with our easy-to-follow recipe, you’ll be able to whip up this classic dish in no time, whether you’re cooking for guests or just looking for a special weeknight dinner. So why wait? Give this Chicken Kiev recipe a try today and enjoy a restaurant-worthy meal in the comfort of your own home!
Enjoy this delicious and easy-to-prepare Chicken Kiev!
